"I want to tell you about the most hopeful thing in the world. It is a seed." – Janisse Ray, The Seed Underground: A Growing Revolution to Save Food
When it comes to foodways preservation and environmental restoration, the small but mighty seed lives in the center of the Venn diagr
By Nayara Figueiredo, Marcelo Teixeira, Maytaal Angel
SAO PAULO/NEW YORK (Reuters) - Frost that struck Brazil’s coffee belt this week has sparked fears of farmers defaulting on deliveries of recently-harvested coffee that were sold to commodities traders months ago at prices that now a
Published on Nov 23 2021 11:50 AM in Supply Chain tagged: Brazil Coffee /
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24 Nov 2021 --- Global peanut production is expected to amount to 50.5 million me
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A creamy corn soup, chicken with a peppery stew and a fresh take on peach Melba round out David Tanis’s late-season menu.
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When prices crash, economists blame it on supply-demand disequilibrium but fail to see the human suffering it unleashes. Not only in India but globally too, the volatility of the markets has destroyed livelihoods and increasingly forced farmers to
The turkey has yet to go cold, the smell of pumpkin pie baking still hangs in the air, and yet it is already time to start planning for the next big holiday extravaganza. It would be nice to have at least one day of tryptophan-induced slumber before transitioning into the breakneck pacing of t
There are two major kinds of people: Those who can't go a day without the caffeine-powered get-up found in copious amounts of coffee, and those who swear by tea and only tea.
It's easy to see why coffee and tea would be such widely acceptable beverages. According to Your Best Digs, 159 m
Licor 43, the Spanish liqueur brand and maker of the most popular carajillo ingredient, has just concluded their annual Bartenders and Baristas Challenge, pitting behind-the-bar workers from around the globe against one another to see who can make the best coffee cocktail (using Licor 43 of co