220L aseptic bag of apricot syrup, Brix 30-32%

2016 crop Apricot puree brix 30-32% :80drums/20ft continer. Ingredient: 100% fresh & nature ApricotShelf time: 2 yearsStorage: In clearn, dry and ventilated area. PACKAGE BY 220L STEEL DRUMQuality control under HACCP, ISO, QS. 2,Shipment time and load port:Lead t

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2016 crop Apricot puree brix 30-32% :
80drums/20ft continer. 
Ingredient: 100% fresh & nature Apricot
Shelf time: 2 years
Storage: In clearn, dry and ventilated area. 
PACKAGE BY 220L STEEL DRUM
Quality control under HACCP, ISO, QS. 

2,Shipment time and load port:
Lead time within 10 days after receive the vaild order.
Load port:Xingang port,China.

3.Products indiex:
PRODUCTApricot puree concentrate
    RAW MATERIAL (Ingredients)100% fresh, sound, ripe Apricot
BRIX(solids)  30-32%
ACIDITY1.2-2.6%(g/100g)
FLAVOR AND TASTEProduct shall have the flavor and taste peculiar to it, and have no abnormal taste or odor
FOREIGN MATERALShall be free from pits, stems, skins, dirt and other foreign material
COLORProduct shall be uniformly bright apricot (yellow-orange) color free from discolouration
PACKAGING FORMATIn 220 liter aseptic bag in steel drum with easy-open lid about 235kg net weight per drum,   palletized 4 drums
SHELF LIFE2 years from date of manufacture under appropriate storage conditions
 
 

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